April

In this class you will learn 3 different knots and will create a macrame wreath of your choice.

April 20
$35
Main room

Ame Kafor

Come and learn the art of making processed jam from fresh berries. We will cover things like how to prepare the fruit, cook the jam and then properly process your jars. Proper processing practices will be covered so your creations can be stored for over a year on the shelf.

Each participant will take home about 3 jars. Homemade jam tastes so much better then store-bought equivalents and I will supply charts to help you use other fruits as well. Please bring an apron to protect from spills, all other supplies will be provided. Fresh jam and croissants will be served during the class.

April 20
$25
Kitchen
Min 3 / Max 9
Lori Rabey

Reflexology is an alternative healing therapy that works on the premise that your feet are a small anatomical map of your body. It is a method of acupressure which activates your body whilst working on specific points and zones of the foot that respond to different parts of your body. The benefits include dynamic healing, relaxation, stress release, revitalizing energy, clearing congestion and cleansing the body of toxins and improving circulation. 9:15am start time

April 20, 27

$60
Spa Room 9:15 am – 10:45 am
Max 1
Vicky Duffner

This looks more complicated than it actually is. We begin by stitching our center made up of Superduo (2 hole) beads and seedbeads. Then, we are going to glue our piece into a metal setting with a rhinestone chain edging. A neck cord is included so that you have a finished necklace.

April 27
$28
Main room

Angie & Pat

We will be hands on making fermented ketchup, mustard and relish. We will talk about other fermented condiments you can make like mayo, salsa, honey fermented garlic and one or two others.

Everyone will go home with ketchup and mustard. I will touch on different ways to use different starters to ferment each one. Handout with recipes included.

April 27
$30
Kitchen
Min 3 / Max 10
Nicole Philipchuk