Impress yourself & your dinner guests with the easiest & most impressive focaccia & homemade butter ! As a participant, you’ll prepare your own dough to bake at home anytime over the following 3 days & also take home some butte. We will brainstorm flavour variation because the only hard part is landing on flavours & deciding how artsy you want to be. This is a standing class so do wear comfortable shoes. Bring a mixing bowl, preferably glass or stainless, a clean kitchen towel & a small jar or container – 125 ml is perfect. An apron & pen(cil) are optional but recommended.

November 2
$45
Kitchen
Min 6 / Max 10
Angela Friesen