Lomo saltado is a popular Peruvian stir-fry dish that blends Chinese and Peruvian flavors, featuring marinated strips of beef (lomo) stir-fried with onions, tomatoes, and aji amarillo pepper, then mixed with french fries and served with rice. You’ll take home a big plate of lomo saltado, rice and fries. This is gluten and dairy free.
February 2
$30
Kitchen
Max 10
Ame Kafor