Learn to prepare one of Peru’s most beloved comfort foods: Aji de Gallina, a creamy, flavourful chicken dish made with Peruvian yellow chili, bread or quinoa, spices & a touch of tradition. This is a delicious introduction to the warmth & richness of Peruvian home cooking. Can be gluten or dairy free. You will take home a lunch container with a full plate of Aji de Gallina, the way it is served in Peru.
October 19
$45
Kitchen
Max 10
Ame Kafor