Suspiro à la Limeña (Sigh of a Lima Lady) Learn to prepare one of Peru’s most iconic desserts – a silky, creamy dessert topped with delicate cinnamon-meringue & a touch of Port wine. A delicious taste of Peruvian cuisine & naturally gluten free. You’ll take some of this home.
November 16
$20
Kitchen
Min 4 / Max 10
Ame Kafor