Freshly baked homemade bread (or crusty rolls) could not be easier. Whether you just need a break from your sourdough ritual or you’re a newbie to bread baking, this is a great recipe to have on hand. Leave with the dough to make your own full loaf of bread (or buns) – this just needs to be done within a week of the class.

During the class, you will prepare your own dough to take home and as a group we will prepare a loaf, some buns and bake them during the class so you have all the steps – start to finish.

This is a standing class; so, please wear comfortable shoes. Bring a bowl (preferably glass or stainless), an apron & pen(cil).

March 2
$45
Kitchen
Min 6 / Max 10
Angela Friesen