Spring Tea

May 11 9am – 11am Eden Brook Reception Centre

Join us and bring a friend for refreshments and visiting!

What to do with Fermented Condiments

This will be another hands-on class following the Fermented Condiments class on April 27.
We will look at how to use your ferments in recipes like main dishes, salads, drinks and more.
We will do 2-3 quick recipes to try and take home any leftovers.
Handout with recipes included.

May 4
$30
Kitchen
Min 3 / Max 10
Nicole Philipchuk

Reflexology TALK with Vicky

Our in-house reflexologist will share information on reflexology and its benefits. Lots of great information for all.

May 4
$25
Main room
Min 4
Vicky Duffner