Homemade English Muffins

No experience required. Learn how to make homemade English muffins. This recipe is dairy free, but will contain gluten for a classic flavour & texture. Toasted, these muffins are great with butter and jam, BUT another classic use is eggs
benedict; so, we will also make a simple hollandaise. The hollandaise contains dairy (butter), but no gluten.

Take home the recipes, learn tips & tricks, and leave with 6 freshly baked English muffins & some hollandaise. This is a standing class, please wear comfortable shoes. Bring a small lidded container or jar for your hollandaise, an apron & pen(cil). All ingredients & additional packaging will be provided.

March 9
$45
Kitchen
Min 4 / Max 10
Angela Friesen