We will be hands on making fermented ketchup, mustard and relish. We will talk about other fermented condiments you can make like mayo, salsa, honey fermented garlic and one or two others.
Everyone will go home with ketchup and mustard. I will touch on different ways to use different starters to ferment each one. Handout with recipes included.
April 27
$30
Kitchen
Min 3 / Max 10
Nicole Philipchuk