Come and learn the art of making processed jam from fresh berries. We will cover things like how to prepare the fruit, cook the jam and then properly process your jars. Proper processing practices will be covered so your creations can be stored for over a year on the shelf.

Each participant will take home about 3 jars. Homemade jam tastes so much better then store-bought equivalents and I will supply charts to help you use other fruits as well. Please bring an apron to protect from spills, all other supplies will be provided. Fresh jam and croissants will be served during the class.

April 20
$25
Kitchen
Min 3 / Max 9
Lori Rabey