One base recipe & endless variations! Whether you choose to keep them simple or prefer dipped & decorated, this is a great make-ahead cookie with tons of flexibility. Each participant will take home a variety of cookie dough for future baking at home. We will also slice, bake and decorate some cookies in the class. Ths is a standing class, please wear comfortable shoes. Please bring a 12″ ruler if you have one handy. An apron & pen(cil) is optional but recommended.

October 26
$55
Kitchen
Min 6 / Max 8
Angela Friesen