Easter CharSweeterie

No experience required.

Let’s make a variety of treats for your Easter celebration – dipped pretzel sticks, Rice Krispie mini egg nests, fun mini cupcakes, chocolate chip cookies with mini eggs, sponge toffee… In addition to preparing the goodies, we will discuss display techniques for your charSWEETerie board. Proper storage will also be discussed during the class. Although there are some gluten-free and dairy-free options, others will have one or both of these.

This is a standing class; so, please wear comfortable shoes. Bring an apron & pen(cil).

March 30
$55
Kitchen
Min 6 / Max 10
Angela Friesen