Explore Korean cuisine with: Gochujang Chicken Skewers (Gluten Free), Chilli Vinegar Noodles with Sesame Tofu (Can be Gluten Free), Tteokbokki (Spicy Rice Cakes (Gluten Free)
All recipes are dairy free. This is a repeat of October 20th’s class due to its popularity.
Nov 17
$45
Kitchen
Max 10
Ching Li