Discover just how delicious and satisfying gluten-free eating can be! In this hands-on class, we’ll enjoy a full day’s worth of flavor. Starting with cozy muffins for breakfast, exploring pasta-free lunch and dinner ideas, and ending on a sweet note with a delicious almond flour cookie no one will believe is gluten-free. Along the way, you’ll learn practical tips for ingredient swaps, how to adapt your favorite recipes, and simple tricks to make gluten-free cooking both nourishing and exciting. Whether you’re gluten-free by choice or necessity, you’ll leave inspired, and ready to bring these dishes into your everyday life. ** This class can include dairy-free and vegan adaptations. Please let me know in advance.

Oct 6
$50
Kitchen
Min 6 / Max 12
Karen Knutson