This class will be hands on. You will be making and going home with two ferments. A demo will be done of 1-2 other ferments. We will talk about facts and myths of fermenting, what to do and not to do. The class is gluten free and dairy free, but we will discuss dairy ferments.
The ferments we will cover/make will be carrots, cauliflower, sauerkraut, kimchi and condiments (ketchup, relish, mustard).
Please bring a bowl, cutting board and knife. All other supplies will be provided.

Nov 24
$30
Kitchen
Min 4 / Max 12
Nicole Philipchuk